you and me both Bee. I was JUST telling my sister that very thing! With that in mind I'm going to share a chicken recipe that I JUST shared with her. lol This is sooooo fast and easy to make and is soooooooo mega good to!! I didn't have fresh basil so I just used the dry. My word it's good! Also I really didn't measure stuff because I made more than a 2 serving because I LOVE left overs so I don't have to cook again soon.
Basil, Tomato, Chicken
4 chicken thighs (you could also use breasts)
- 2 tbsp butter, ghee or expeller pressed coconut oil
- 1 cup of cherry tomatoes, sliced in half
- 4 large basil leaves, sliced
- 2 garlic cloves, minced
- Heat whichever fat you choose over medium high heat.
- Add the chicken breasts to the pan.
- Add the tomatoes to the pan.
- Cook the chicken for about 3 minutes on both sides, depending on the thickness.
- During the last minute of cooking, add the basil and garlic. Give it a toss.