- Apr 8, 2013
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My broilers are going to be 4-weeks old by the time I need to buy a new bag of feed. They've been on chick starter. What comes next?
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My broilers are going to be 4-weeks old by the time I need to buy a new bag of feed. They've been on chick starter. What comes next?
My broilers are going to be 4-weeks old by the time I need to buy a new bag of feed. They've been on chick starter. What comes next?
With that many birds, I bet your feed bill is out of this world and keeping your bird housing from smelling is probably a big chore. This could make your life sooooooo much easier, couldn't it? Not to mention keeping your flocks healthier and less prone to bird related illnesses such as coccidiosis, salmonella, etc.
Fermented feed ups the protein, after chick starter I use grain and add flock raiser or layer pellets (depending on what's on hand or cheaper at the time) mine get yard time and treats of added proteins here and there. The protein I shoot for has been 24% after ferment but runs up to 28% with "treats" if we aren't careful. No ill effects what so ever here because of it tho.
I love the birds, I let them range, play, keep them comfy & protected, so I hope this doesn't come out wrong...but with meaties- their lifespan is so fast and short and they will grow no matter what so make due with what you have and don't forget that the fermenting process itself adds a TON of benefits they would not be getting from regular dry feed. With a layer flock its good to stick to a quality base but any feed will ferment and allow many benefits even if its a cheaper or already on hand feed. Some people feed meaties 20% to 24% chick starter all the way thru, some switch to grains after 2 weeks and grains only, I like a mix for variety. So, do think about it but don't over think it.
My broilers are going to be 4-weeks old by the time I need to buy a new bag of feed. They've been on chick starter. What comes next?
Ok, I'm searching this thread for the recipe/ingredients. Does anyone know the Post # for the recipe, so that I can print it out?
Can rough rice be used as part of the FF recipe? I know I will use crumble and corn. Does anyone use pellets and how well do pellets break down to mash? Is it better to use crumble instead of pellets? Would 26% protein be too high for broilers? Although after adding corn, it will bring the protein percentage down.
Thanks
Ok, I'm searching this thread for the recipe/ingredients. Does anyone know the Post # for the recipe, so that I can print it out?
Can rough rice be used as part of the FF recipe? I know I will use crumble and corn. Does anyone use pellets and how well do pellets break down to mash? Is it better to use crumble instead of pellets? Would 26% protein be too high for broilers? Although after adding corn, it will bring the protein percentage down.
Thanks