Made an observation with my flock recently and wanted to know if anyone else had noticed this. Raised my first bunch of meat birds using FF this summer and the results were wonderful. We decided to do another batch in late fall and they should be ready to butcher end of December/first of January. HOWEVER - these birds stunk! This was really bothering me, since the last batch had no discernible odor. The odor was slightly different than pre FF, but it was still there and very unsatisfactory (Okay, the nose got spoiled!). These birds just smelled funky.
Last week, as I was walking out to the field to feed them, I was pondering this, and it suddenly hit me, they don't have green grass! We are in central Texas and the weather is so much milder than what most of you experience. We have only had a couple of freezes so far, but of course the freezes had killed the grass. So even though they are on the ground and cages moved daily they just were not getting much in the way of greens.
I immediately added alfalfa pellets to their FF bucket and within 48 hours the smell was gone!!!! The birds don't care for the pellets too much, but when broken down into the FF they don't have much choice. Have read on this thread about people using the alfalfa cubes, and may try this after this alfalfa bag is used up.
So, the question is - has anyone else noticed the difference in smell of their birds since the grass has died back, even though they are using FF? Also curious as to what others are giving their birds in the way of greens.