Almost 4000 posts. Someone please repost the standard ff recipe.
Quote:
Find all info here: http://naturalchickenkeeping.blogspot.ca/p/fermented-feed.htmlTo feed, just scoop some out with your colander or strainer and allow it to drain until it is wet but not soupy. Be sure to use a plastic bowl or feeder to serve the fermented feed to your chickens. Older chickens will take a while to get used to the new flavor and texture, but most chickens learn to love fermented feed very quickly!
- 2 days worth of feed
- cover with water
- 1/4 cup unpasteurized apple cider vinegar with "Mother" (more for larger amounts of feed)
- Mix well
- Cover loosely with an old towel
- let sit for 24 - 48 hours (stirring twice daily) before feeding.
Once a day, add more feed to replace what you took out that day. Add a "glug" or two of apple cider vinegar every 3-5 days to keep the ferment going. Over time, your chickens will require less feed as their bodies are getting more nutritional value from the fermented feed, and you will not need to feed as much.
You can keep the same bucket of fermented feed going indefinitely without worry about it "going bad."