Or, give a touch of sugar/molasses when adding the yeast. Sometimes yeast needs a wake up call.I didn't really measure, but I hardly ever do when baking/cooking so I feel fairly confident in my measurements. I used maybe a 1/8 cup ACV in a 1.5 gallon container with about 2.5-3 cups of food and enough water to cover & I added a more water to cover around the 8 hr mark. Although my container is clear, I have it in my brooding room (a bathroom that needed some repairs to begin with) in a cabinet, so it's been sitting in 90 + degrees. Other than the temp, the only other thing I could think of is what others have mentioned, and I don't know if you have well or town water. I have well that is (surprisingly) low in contaminants. I honestly don't know if that will effect it or not (I stunk at chem in HS), but if you live in town or the city I would try getting water at the grocery from one of the dispensers that are often outside (I think it's maybe $1 for a gallon, but is probably much less). I hope the yeast works for you, it stinks when feed needs to be wasted, and I hope this helps if the yeast doesn't. I'll cross my toes for ya, since my fingers are crossed for my batch.![]()
I've used an entire bottle of ACV in my FF along with city water; but, I also added a bit of yeast and some sugar to kick start everything.
I have well, city and rain water here and I've started my FF with all three. The absolute best result was with my rain water. The second best was with well. The one that needed the most fussing was city. YMMV
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