Wow, pretty quiet here lately.
Does anyone have any idea whether it would be good to add a splash of Red Cell to my ferment? I'm only doing whole grains so the liquid is liquid, not all sucked up into a disintegrating mash.
Does anyone have any idea whether it would be good to add a splash of Red Cell to my ferment? I'm only doing whole grains so the liquid is liquid, not all sucked up into a disintegrating mash.