I've been doing the fermented feed thing for a couple weeks now. The girls are definitely eating less feed (it goes much further than the crumbles they were getting) pooping more consistent looking poops, and best of all, the wild birds aren't interested in the fermented stuff.
My "recipe":
I started with about 4 days worth of store bought 'lay pellet crumbles' in a 10x4x6 Tupperware container with a slightly broken lid.
About a tablespoon of brown sugar was my starter and it worked great.
Filled it with enough water to cover the feed plus about a quarter inch. Very similar to the ratio you'd use for rice.
Let it sit for about 5 minutes and the. Stirred with a plastic slotted spoon.
Once the water soaked up completely, I added more water, enough to cover the goop with a quarter inch of water again.
I live in Phoenix so fermentation was happened quickly, about 10 hours. Within a day I was happy with the smell of the feed and gave a few slotted spoonfuls to the birds. They happily ate it. It stinks. Be warned. I keep mine in the garage and my wife gets grossed out when she goes in there now. But I fear the heat and bugs outside would be too bad.
Cute bird bit, they're adorable when they clean off their beaks after eating the mush.
Hints:
Use a slotted spoon while serving and let some excess water drip away from the feed.
Leave the lid of the container on but not closed. Keeps bugs out.
Don't make more than a weeks worth. It gets really really nasty after a week (at least in 100+ degree weather).
When you're down to the last bits and a lot of icky looking water in the container, add more feed and water to the same ratio as before. This time without any sugar, the bacteria is already present and ready to go.
Hope this helps someone in my climate.
My "recipe":
I started with about 4 days worth of store bought 'lay pellet crumbles' in a 10x4x6 Tupperware container with a slightly broken lid.
About a tablespoon of brown sugar was my starter and it worked great.
Filled it with enough water to cover the feed plus about a quarter inch. Very similar to the ratio you'd use for rice.
Let it sit for about 5 minutes and the. Stirred with a plastic slotted spoon.
Once the water soaked up completely, I added more water, enough to cover the goop with a quarter inch of water again.
I live in Phoenix so fermentation was happened quickly, about 10 hours. Within a day I was happy with the smell of the feed and gave a few slotted spoonfuls to the birds. They happily ate it. It stinks. Be warned. I keep mine in the garage and my wife gets grossed out when she goes in there now. But I fear the heat and bugs outside would be too bad.
Cute bird bit, they're adorable when they clean off their beaks after eating the mush.
Hints:
Use a slotted spoon while serving and let some excess water drip away from the feed.
Leave the lid of the container on but not closed. Keeps bugs out.
Don't make more than a weeks worth. It gets really really nasty after a week (at least in 100+ degree weather).
When you're down to the last bits and a lot of icky looking water in the container, add more feed and water to the same ratio as before. This time without any sugar, the bacteria is already present and ready to go.
Hope this helps someone in my climate.