- Mar 1, 2013
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Triple willow and Beekissed, Thanks for your response. I've already got some farro that I set out for sprouting and it was too old and just opened up so I added a little sugar and am hoping it ferments. I also for a source for Kombucha mother. I'm gonna get healthier! I have spent way to much time reading about this stuff lately! Seems most of the primitive peoples of the world all had fermented foods that kept them healthier than we are today. The Scots drank whey and ate yogurt every day and were incredibly healthy and those that don't eat that way anymore are not. Check out a Weston Price on the internet. His findings are fascinating. : )
Hi Beverly. Ah yes, all this fermenting stuff can be very interesting. I agree, we would all be better off if we eat a lot of fermented foods too. Yes Weston Price is great! I am going to start eating more fermented stuff myself. Have a great day!