Fermenting Feed for Meat Birds

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RoseMarie1 said:
Milk kefir, you can ferment carrots. garlic, pickles, and all sorts of stuff. I have done these but we didn't like the pickles, maybe it was just something I did wrong. You can take the milk kefir and let it sit like you're suppose to and then drain out the grains (you have to purchase these, got mine from Amazon) and then you can use the kefir to make sour cream, yogurt, and other stuff with it. We make smoothies and I have made ice cream with it as well. LOADS of recipes on the internet as well as videos to watch. Don't just watch one though because ANYBODY can make a video and post it on here and some folks don't do it right. 
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I tried to preserve lemons one time, like the Moroccan preserved lemons. I barffed my head off!!! I did something bad wrong. I seriously LOVE lemons. I can sit down with a lemon (or two), knife, salt and when I get done there is nothing left but the seeds! I had to quit buying them at all because they are so hard on your teeth. If they weren't I could eat 2-3/day! I still want to figure out how to preserve them, preferably without killing myself.
 
Triple Willow said:
I tried to preserve lemons one time, like the Moroccan preserved lemons. I barffed my head off!!! I did something bad wrong. I seriously LOVE lemons. I can sit down with a lemon (or two), knife, salt and when I get done there is nothing left but the seeds! I had to quit buying them at all because they are so hard on your teeth. If they weren't I could eat 2-3/day! I still want to figure out how to preserve them, preferably without killing myself.
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TW, you do know you can freeze lemons?

Lisa :)
 
'Put the camera down and FEED ME!'

400
 
Triple Willow said:
I never thought about that. They usuallly don't last that long at my house. lol Have you seen those preserved lemons? I have read that they are really good to cook with, add a lot of flavor.
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I have not heard of preserved lemon. I will have to look that one up! I freeze the lemon juice and the zest.
mlowen said:
It looks just like that cartoon eagle--Sam, I think his name was. Can't remember if it was a commercial or a cartoon show. Anybody else remember Sam Eagle?
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Is this what you are talking about? I have not heard of him.

Lisa :)

​
 
Beekissed said:
So attached that I marinated him gently in BBQ sauce and massaged spices gently into his muscles, then gave him a delightful slow sauna at a little salon we like to call "The Grill". Man, I miss that bird!
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Why, oh, why did he have to taste so good?

Y'all get funnier and funnier every time I step away from this site.....
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Been splitting wood most of the day and the Ol' Bat has been making deer jerky...the house smells YUM. Currently nursing slightly smashed but perfectly functional fingers and eating cold, crisp apples right from the tree....drool fest.
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oh yum those apples! LOL I bet ole silkie pants was tender for sure...... so you're planning on staying warm this winter huh?
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ouch I sure hope those fingers are ok!
 

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