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I do my birds long and slow. I don't have time to let them sit in the frig for 2 days. Into the oven asap. 250 degrees until done. varies by weight of the bird. Did a turkey and then tossed in a chicken. Let it go over night, which was a little over done. Meat very tender but some too dried out. It was heading for soup anyways so flavor was very good, and other meat was very tender.I wonder how a DP bird would be on a low temp rotisseri. Anyone tried it?
About chicken sex... lol do pullets normally let a rooster have his way with her BEFORE she starts laying? Is my pullet just a little tart or what?
I noticed blood on my Leghorn roo's breast today so I was watching them and trying to see who else had blood -expecting a fight. Turns out one of my pullets is picking at the Leghorn and the Ancona's wattles! What in the world is her deal! It's pretty odd because both of those roos are bullies and they are letting her pick at their wattles until she draws blood...? But their combs and wattles are HUGE! Now, how do you say "Stop it!!!' In chicken???
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I don't brine, don't see the need for it. I find the meat very salty already-- yumyum.
What temp did you bake it at??
And the texture varies sometimes. OFten tougher . NEvery mushy like commercial cornish though. Don't give up, try try again until you get it the way you like.