oh boy. you guys struck a nerve with me. how can you not like a heritage rhode island red. not are the just beautiful . they are very sweet,, good egg producers and provide a good caucus for meat. the heritage red is the all bases covered bird. the heritage red is not to be confused with the hatchery production red.. 2 different birds. i wanted to drop the reds at one point. i just can not do it. for me that bird can not be replaced. now i breed them.
now as for the naked necks. humm. this what i think. i want some in my pens. i just got to try them. i have heard wonderful things about them. in my opinion, next to the silkie, they are the ugliest darn things. however the silkie i got no use for.. i raised some of those misfits. never had cocci before. what did the silkies get cocci. i don't like them nor do i ever want to see one in a show. what possible good are they. constantly broody, lays a tiny egg, and the caucus., never mind.
now i got a question. i have 6 orpington roosters marked for slaughter in jan. they are 5 months old, and 100% english. they are on pasture. so how do you guys finish your birds for flavor .
i raised a commercial black to 9 months. he was the most non flavored bird i ever ate. could not even use larry for chicken salad. well the birds ate larry. i guess he tasted good to them .
i have eaten old hens great flavor. older cockerels i need help.
bruce h
Hi Bruce. I'm not a great fan of RIRs but I appreciate them for what they are...excellent dual purpose birds, leaning toward being one of the better egg producers.
I must also take exception to one of your allusions about hatchery RIR's being nothing more than 'production reds'. That may well be the case with SOME hatcheries but Cackle sells RIR's that are as pure as you can get anywhere and are not the same bird they sell as 'production reds'. Just wanted to make that clear.
As for older cockerels...turn them into eunuchs!
Good luck with what you have.