I'm getting away from FF 'til spring. I will consider re-starting after the spring thaw.
One more thing I'll mention about my feeding process. This would likely make little sense to those with few birds but around here, MANY beef farmers are butchering their own animals. I have them save blood for me (I know...not supposed to do it) but It is one of most nutritious parts of beef, in my opinion, so I manage to collect more than I'll mention here.
I get large tubs, half filled with boiling water, reduce heat to low/med, then pour in the blood. It quickly congeals to a consistency of liver. Oh, I spice the water with a bit of Kosher salt, garlic and Old Bay...
When this cools, I freeze it and add it to the bird food 'til I use up what I have. The birds love it I Never keep any over because I will eventually need the freezer space. I also pressure cook large road killed deer...too much good meat to allow it to go to waste.
This is just one of the several things i do for my birds AND my customers. I know some of you will revolt at the idea of blood, even boiled blood but there humans in this word who live on beef blood.
This helps keep me out of the 'red' and I can sell a very high quality product without gouging my customers.
Another thing, my flock has been out every day, beginning at 8AM...even when the temps. were hovering around zero F...These Turkin/ Naked Necks are far more cold hardy than many would believe.
Merry Christmas to all!!