I, myself, for our own consumption, like chickens fat. When cooked down the chicken fat fights colds and flu.
When you process do you separate off the fat for broth or do you just use the fat juice from roasting?
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I, myself, for our own consumption, like chickens fat. When cooked down the chicken fat fights colds and flu.
I, myself, for our own consumption, like chickens fat. When cooked down the chicken fat fights colds and flu.
When you process do you separate off the fat for broth or do you just use the fat juice from roasting?
Me too, good stuff, the fat...BUT....feeding too high of fat for growing can cause health problems to start showing up...higher fat would be great when close to process, but youngns don't benefit from so much fat, do they? I like low fat until they reach maturity, then pile it on, fatties! Lol![]()
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Ahhhhh hahaha OKAsk Jim Perdue. Their chickie-boos are nice and fat, yellow and small bones, because they grow 'em fast and furious, but they don't want eggs, Just meat. I don't know his methods (they're secret), but I DO know he feeds lots of marigolds in the mix, for protein, I suspect. http://tinyurl.com/olzz463Aaahhh!, der chickie-boos.![]()
Ahhhhh hahaha OK![]()
That's beautiful meat thereI can't argue with visible proof lol...but I don't raise meat birds; mine just get set up with the best so they can go out into pasture at maturity and do their thing... My chickie boos need to stay lean so they can run fast and keep up with the sheep lol![]()
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Gotcha.
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BTW, I may be leaving here... they want me to pay to have those background ads turned off. Ain't gonna happen. They lock up my browser when they come on, especially that useless Verizon.
Frank Perdue ran commercials on TV many years ago that stated the broiler chickens his company were fed a diet that included marigold petals.
Try using Firefox, if you can. It has a feature where you can have free AdBlock Plus that removes them in an instant. Wouldn't want to see you go, Robert M., as you add spice and fun to the forum!