Hi Y'all ... Ive been fermented feeding my chickens a Chick'N'Mix from the feed store here in South Africa. My meaties love it, its got whole grains (sunflower, flax, corn, pea). I ferment it a few days & keep topping up so there is that sourdough aroma (like a little yeasty). I mentioned what I was doing to the lady at the feedstore & said I should look out for the birds developing 'Sour Crop'.
Any of you learned guys have any input or advice on this?
From what I understand, fermented feed, although slightly sour/fermented is actually pro-biotic, and is lacto-fermented (like youghurt), as well as pre-digested (so shouldnt impact/compact the crop). Additionally it develops the anti-nutrients into a more usable form for the birds.
You understand completely right. The fermentation is consuming the yeasts. I've never heard of sour crop developing from feeding FF...
"Sour crop is a yeast infection in the crop leading to thickening of the crop wall, dilation of the crop and birds losing condition and possibly dying. Sour Crop is caused by a disruption of the normal bacteria that inhabit the crop with an overgrowth of Candidia (a fungal species) often occurring." <--- from: http://www.chickenvet.co.uk/health-and-common-diseases/digestive-problems/index.aspx#sour_crop
I am pretty new to chickens, and am interested in the fermented feed..my question is where do you buy the grains? Feed store or grocery store? I am feeding crumbles, scratch and fresh fruits and vegetables. Would love more info. Thanks