I cover mine with a heavy towel.I've read the thread, but I'm still unclear about something. Wayyyy back I read a post that said you couldn't do the FF inside the house because it let off some sort of gas that would kill you. Did I misunderstand or misread that? I'd like to bring my bucket inside the house because it isn't hot enough outside anymore to ferment. But I certainly don't want to kill or injure my family. Is it okay to ferment in my kitchen? Can I just bring my double bucket inside and find a place for it? Do I keep it uncovered inside or cover it?
Presently I have the setup like Bee outside in double buckets. But nothing is fermenting with the 45F nighttime temps and 53F daytime temps.
With each year you find strength you didn't know you had, will you only dreamed of, and new ambition you must see through. You go to bed just wiped out, and by some miracle, morning brings the renewal you need (often with the help of some ibuprofen) to start again! One nice thing about aging is the appreciation you gain for things once minor, small increments of accomplishment, and kindnesses repeated day after day you never noticed before.
