So i got a good deal on ccl (crest cream legbar) eggs. Most i know look good as i see air pockets (turns out having tortises lay eggs as a kid taught me alot about eggs) anyways there are 3 ccl eggs that are in question. I dont see air pockets. And then the guy gave me an olive egger from a ccl mixed with a copper maran im curious on that one as i see a crack/chip or dent or whatever you want to call it. Do i bother with the ones i dont see air pockets in? What about the olive egger? You can see the chip or whatever. I didnt ask how old the eggs were he was set to put 500 eggs in on monday. In my opinion n tell me if im wrong #2 and #3 are good as they have air pockets. The others arent. And do i put the chiped egg in or is it pointless