emricmacy
In the Brooder
- Apr 18, 2017
- 21
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My DH and I raise meat birds every year, the Jumbo cornish cross, and love raising them. We would like to try raising a few turkeys for meat this year. I have done a little research on the Heritage breeds, which I think we are leaning more towards versus the BBB or BBW.
Has anyone raised either the Bourbon Reds or the Narragansett's? We would ideally like a few to be at least in the 25lb range (toms, or course). There is a somewhat local farm near us that raises Bourbon red/Narragansett crosses. We are new to raising turkeys, so I am not sure what the average raise time is for either of these heritage breeds, or what the average weights are when dressed.
Every website says something different. When would be a good time to order the birds?
Thank you!
Has anyone raised either the Bourbon Reds or the Narragansett's? We would ideally like a few to be at least in the 25lb range (toms, or course). There is a somewhat local farm near us that raises Bourbon red/Narragansett crosses. We are new to raising turkeys, so I am not sure what the average raise time is for either of these heritage breeds, or what the average weights are when dressed.
Every website says something different. When would be a good time to order the birds?
Thank you!
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