Finally got to try some of these guys. Yummy!

magikchick

~FEATHERFOOTED DIVA~
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So I cooked them on the grill and made a sauce out of wine and Italian Dressing with fresh tomatos. Served with mango salsa and fresh corn on the cob. Next I want to try the bacon wrap and stuffing them.


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I also pickled some eggs. Thoes are the best! Hope they start laying more eggs soon.
 
How long did you grill them and at what temp. I have a pen full of boys, they are all named diner
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I cooked them on charcole and turned them till the juices ran clear. Took maybe 15-20mins.
 
MMMMMMMmmmmmm, my mouth is watering and i have found myself licking the screen, now i have to go wash the dust out of my mouth!! That is soooooo delicious looking!!!
 

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