I have been looking up tips and tutorials on duck processing and decided to go with hanging the ducks for a few days before plucking. A common tip I saw was not to gut the birds until after they've been hanging for a few days and then plucked. I hung 2 Rouens this evening and just came across the tip of bleeding them out... Which I didn't do. I only dislocated the neck before hanging the birds. Are there any issues with this? Am I able to continue on with the process as initially planned?