I take it back, but it's not really happy news. I went inside the coop, instead of just checking the egg boxes, and there was a squashed egg on the wood chips on the floor of the coop. My first egg, and it's a squashed, frozen egg with a super soft shell, and it looks like it's been pecked. So it was laid outside the nest boxes, had a soft shell, and my chickens ate part of it. Aaugh! I'm so upset I'm on the verge of tears. No congratulations here.


Cut in half with a butter knife (still frozen):

I don't even know who laid it. I have a wildlife camera in the coop, but for some reason it didn't take any pictures yesterday (likely when the egg was laid). Maybe the battery's getting low, but it did take several pictures on the 24th (of me putting out scratch in the coop on the wood chips), and a couple today just of chickens walking around. So I don't know if it was actually laid inside the box and then pushed out, or laid on the deep litter.
It doesn't look like a Welsummer egg - not dark enough, I think. So I don't know who laid it - Speckled Sussex, Brahma, Australorp, or Faverolle.
What am I doing wrong? I have plastic eggs inside the nest boxes, which are lined with cross-cut shredded brown paper. They seem welcoming to me. I'm feeding my pullets grower food with free choice oyster shell and crushed egg shells. Why is this egg shell so soft? Is this something that happens when the egg freezes, or are they not getting enough calcium?
Cut in half with a butter knife (still frozen):
I don't even know who laid it. I have a wildlife camera in the coop, but for some reason it didn't take any pictures yesterday (likely when the egg was laid). Maybe the battery's getting low, but it did take several pictures on the 24th (of me putting out scratch in the coop on the wood chips), and a couple today just of chickens walking around. So I don't know if it was actually laid inside the box and then pushed out, or laid on the deep litter.
It doesn't look like a Welsummer egg - not dark enough, I think. So I don't know who laid it - Speckled Sussex, Brahma, Australorp, or Faverolle.
What am I doing wrong? I have plastic eggs inside the nest boxes, which are lined with cross-cut shredded brown paper. They seem welcoming to me. I'm feeding my pullets grower food with free choice oyster shell and crushed egg shells. Why is this egg shell so soft? Is this something that happens when the egg freezes, or are they not getting enough calcium?