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- #11
Had no issues with that here ... popped it open and fried it up, over easy. Great flavor and such a nice dark yellow yolk... yum!When you get those first eggs, do you want to hurry and open them?
I'm struggling a little with eating something that came out of a chicken I feed mealworms and stuff to, but I'm sure once I do it a time or two, I wont think that way.
I bet when I get my first egg, I'll want to crack it quick.