Dave C
Songster
4.5 weeks and they're starting to get a bit of shape about them.
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Just butchered 2 of the CX. Was going to wait for a couple more weeks, but got a hankering for a chicken dinner. #1 is going to get fried, and #2 is going to be roasted. Old roosters are scheduled for tomorrow, but they'll get canned.
Thanks Dave,the dark cornish crossed with the slow broilers is giving more bone,need to work on width![]()