- May 5, 2009
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You do have to let them relax, unless you freeze them, the freezing and thawing will cause them to relax too...
Unless the rooster is a year or more old, I see no reason to brine. If they are really that tough pressure cook them. that softens anything. We eat our layer flock roosters at around 20-26 weeks and they are not tough.
Good to know! I'll see if I can tell any difference the next time I have to kick some roos off the island. I swear, we have the worse luck with roos.
On a happier note, I hear my silkie cross chicks from their eggs about to hatch. Of the 8 I put in the incubator, 5 seem to have been fertilized and developing right!