Well my Gallic slow grows will be 10 weeks on Thursday and I'm starting to eye up the roosters I will keep, I have 8 to choose from.
You guys who have successfully kept back meat hybrids what would you advise? as normally with traditional meat breeds I would go for size, confirmation, stature and movement, but don't want these hybrids going off there legs or unable to breed !
I have 2 very heavy but with typical bad movement.
2 medium / heavy with OK movement.
2 medium with good confirmation & movement
2 light ish and leggy, good confirmation and movement.
Thinking maybe a Medium heavy & a medium.
As soon as I've made my choice I'm separating them and the 4 hens so I can keep a close eye on there food intake.