Well I am finally incubating some goose eggs after years of wanting too. Last year we purchased 3 gosling at our local Murdoch's, and thankfully ended up with a dame and a gander but I am still not sure if one is a dame or a gander. But as this is my first time doing this and I don't have my German Heka brand incubator but a farm innovators model 4250 I am a little nervous. Any tips other than keep the temp at 99.5, at humidity around 50-60%, of course turn the eggs and a cool misting starting after day 4 I think.
