That's great! 83% hatch rate is outstanding.
I recommend that before you use this incubator again, I'd test that hygrometer in the unit. I think you could do it this way: Make sure the unit is completely dry. Put your new hygrometers inside the unit. Mix a tablespoon or two of salt with little water in a dish, so that it's like a slurry. Place the dish inside the incubator and close it up, sealing it so it's airtight. After several hours, the humidity level should read 75% on all of the gauges. If your unit reads higher or lower, you'll know how much to calculate up or down when you run it the next time.
Then, drill a 1/2-inch hole in that lid for ventilation, and run several tests to figure out how to control the humidity level. Like someone said above, it's the surface area of water that determines humidity level. So if your incubator has channels in the bottom, experiment with how filling one, two or three channels (etc.) affects humidity - and how often to add water, and how MUCH water, to maintain the desired level.
My brand-new incubator tested poorly on both temperature (2.3-deg too low) and humidity (13% too high). The unit's gauge allows me to set calibration for temperature, so that part was easy. But I had to drill two holes in the lid and run several days of tests to find how to control humidity with the separate hygrometers I'd bought. I discovered that when the water level ran too low, the temperature spiked - so temp and humidity are related. I made notes of the new settings I needed to run the unit, and taped it to the lid. My first batch of eggs had 100% hatch rate (I admit, though, it might have been pure dumb luck). I've got batch #2 in there now, so we'll see.