I have a lightly used, secondhand 1602n that I was given several months ago. Its a still air but has an egg turner. There is no thermometer or hygrometer (?) and no instructions. The previous owner jiffy markered some sections on the tray. I found someone with 6 Ameracauna and 6 welsummer eggs that I will be picking up an hour away from me on Saturday. I am so excited! ...and so nervous...and a little bit terrified! I need an "incubating for dummies" step by step manual! Anyone willing to walk a newbie through the process?