Thanks for the tip
The have a good selection there...but since we live in Florida and have so many aquarium stores eventally one will turn up here where I can eye-ball it and pick it if I think it's good and healthy looking. The can be tricky to switch to prepared (non-live) food. I'm looking for a pretty big one (as far as this type of eel goes) of at least 22". The bigger they are (for this eel) the easier they are to acclimate.
I have a smaller (my old 37 gal) set up so I can use it as an acclimating tank - coaxing it to first eat ghost schrimp, then thawed krill on a skewer, and finally on to freeze dried krill. It usually takes about 3-4 months.
This is a great thread! I can't wait to see what else comes up here!
eta: Hey, neighbor!! I just noticed you're right by me in Dunellon!!!

I have a smaller (my old 37 gal) set up so I can use it as an acclimating tank - coaxing it to first eat ghost schrimp, then thawed krill on a skewer, and finally on to freeze dried krill. It usually takes about 3-4 months.
This is a great thread! I can't wait to see what else comes up here!
eta: Hey, neighbor!! I just noticed you're right by me in Dunellon!!!
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