This has just become an issue. After a bit of research, it's probably a combination of their genetics and definitely their feed - Layena Omega-3's - which has flaxseed as the source of Omega-3's. My question is how long might it take after changing their diet will it be before the girls' eggs start tasting normal again? I know there's something of an assembly line going on and I'd hate to have to toss their eggs for the next month or six weeks.