Flan Cake (pic)

[BettyR]

Flan Cake
Recipe and picture posed 06-30-2007 on CopyKat.com by Nuisance


Preheat Oven to 350 degrees. Spray (metal) bunt pan heavily with Pam.

Pour 1/4 cup caramel ice cream syrup in bottom of pan.

Mix 1 yellow cake mix per directions on box

Pour on top of Carmel in bunt pan.

Mix in blender:
4 eggs
1 large can Eagle Brand Milk (not restaurant size)(sweetened condensed milk)
1 large can Evaporated Milk (not restaurant size)
Pour over cake mix in Bunt pan.

Cook in water bath for 1 hour in preheated oven.

Take out of oven and let sit in water bath for an additional 15min.

Cool Cake completely before removing from bunt pan onto platter.

 

[TammyTX]

Yummers!!!

Have you had the Margarita Cake that is made very similar?


ETA: AND that is a very pretty cake!!!

 

[wildorchid053]

ooooooooo yummmm looks great!

 

[KatyTheChickenLady]

wow! I am not a desert maker and that looks like something I can handle . . .

 

[KatyTheChickenLady]

Was planning on making this for tonight . . . but have a question the OP states:

"1 large can Eagle Brand Milk (not restaurant size)
1 large can Evaporated Milk (not restaurant size)"

ok one can of evaporated . . . what's the other stuff? I have been to three stores and all they have is evaporated and condensed. Do you think it means condensed?

 

[wildorchid053]

yes condensed is what i think it is

 

[3goodeggs]

This sounds like a 'must do' cake.

 

[BettyR]

Quote:
Yes...it's sweetened condensed milk.

 

[hollyandty]

Made this cake for our early Christmas dinner tonight. It was so simple and turned out so beautiful even I was surprised. Wish I had a camera to show you that mine turned out looking just like the one in the picture of BettyRs post.
Thanks for the recipe.

 

[BettyR]

Glad you enjoyed it...we have really loved this one too.