Fleshy thing in egg???

[gritsar]

Quote:
Actually, that is not what happens to them. The candled eggs that do not pass inspection get used in other products, such as bakery goods, mixes, etc, ...

Agreed. Technically you can get meat and/or blood spots in store bought egg products, just you'll never see them because they're mixed in.

 

[key west chick]

I eat eggs, blood spots and all. Once you scramble them up and cook them, you never know they're there.

 

[LeezyBeezy]

I just use a spoon and scoop the little blood thingy out- no prob!!

 

[dianaross77]

I buy cage-free eggs at the store and sometimes I'll get a batch where almost all of them have meat spots. I guess nobody told them about the candling!

I use a half of the shell to scoop it out.