Oh my, hope all you folks in AU are ok!
Lol last summer my family and I went to Lake Tahoe. We were at Elmerald Bay and there were Canadian geese. My aunt kept calling them ducks so I told her they’re geese. She insisted they were ducks and kept calling them that, probably because the Chinese geese in Vietnam are larger in comparison. If my wifi was working I would’ve showed her it on google. Then again she isn’t really someone I’d be persistent with. I’m only here 2 weeks and seen her a couple times but she has no problem telling me that 1) it’s my fault the baby is clingy to me because I don’t let him cry and hold him when he wanted me to. I live in an apartment and someone already has knocked on the door because DH insisted I let him cry and we did that for 30 minutes. He just got louder. And 2) that I didn’t sweep good enough because my stepmom got him a baby food glass jar that he broke and I guess I missed a piece because he tries to play with the broom when I sweep so I had to be fast. I mean I appreciate that she found it but she just kept grilling me about it in front of others. Ugh. Anyways it was just a bad day other stuff happened throughout my day too but I won’t bore everyone with the details ha.
. He is a beautiful cat, love his markings, should be easy to identify if he ever got lost, plus him being a pterodactyl. Not sure if I wrote the right name for a cat with multiple digits on his paws or if I wrote the prehistoric creature instead.
. I had a grey silkie that would stand next to her nest and call until I picked up her egg. She was so proud of her eggs.
@ronott1 I actually asked my stepmother about her pho again and apparently she uses a pressure cooker to cook the beef bones in pho soup base (a powder) and onions and star anise for an hour. The beef balls are added after the soup is done cooking. Raw beef tenderloin is sliced and added to the hot bowl of pho which cooks it. So I guess the thing about it being on the stove on low the whole day was actually after it was already cooked.