Thank you to all who chimed in about the humidity.
I got to the replies a little late, and had already put my 26 eggs in the incubator with water in the middle trough. The humidity has been steady at 42%.
I was told the eggs were between a day and two week old, so in ten days I will try to use my homemade candler to see if they are viable. Any advice on that would be appreciated!
Sought of unexpectedly, I am getting a dozen cream Legbar eggs tomorrow. It will be 48 hours between the first batch and second.
Can anyone offer advice on what to do when lockdown time comes? I know the goal is to open the incubator as little as possible, but I am a little concerned about the process, i.e, where the humidity should be, when to panic, etc.
I want to do whatever is necessary to ensure the lives of the new chicks without endangering the eggs shortly going to hatch...
Thanks again!
Danielle