Hi Julie - Im in weeki Wachee -
Im just getting started, trying to figure out the right size coup - 2 or 4 chickens , which are the best chickens for newbie etc...
My husband is not a huge fan of the idea, we have a little over 2 acres so we have the room, but he says they are dirty and noisey, im sure there have to be some quiter cleaner ones out there? I want to make this as successfull as possiable to avoid the 'I told you so's", lol
Any advice would be a great help - Also looking for local hatcherys, because im preety sure id like to start with 8wk old birds not new hatchings.
If you buy older chicks check with the owners and see if they are NPIP (National Poultry Improvement Plan) which is a national program in which the states have testing agents that will test the birds for various diseases. It is a free service of the states. If a bird does happen to come up positive the whole flock must be destroyed. I have my birds tested yearly. Any new birds I acquire are quarantined for a month before I introduce them to my other birds and I always ask if the previous owners are NPIP..
(USDA) The National Poultry Improvement Plan was established in the early 1930's to provide a cooperative industry, state, and federal program through which new diagnostic technology can be effectively applied to the improvement of poultry and poultry products throughout the country. The development of the NPIP was initiated to eliminate Pullorum Disease caused by Salmonella pullorum which was rampant in poultry and could cause upwards of 80% mortality in baby poultry. The program was later extended and refined to include testing and monitoring for Salmonella typhoid, Salmonella enteritidis, Mycoplasma gallisepticum, Mycoplasma synoviae, Mycoplasma meleagridis, and Avian Influenza. In addition, the NPIP currently includes commercial poultry, turkeys, waterfowl, exhibition poultry, backyard poultry, and game birds. The technical and management provisions of the NPIP have been developed jointly by Industry members and State and Federal officials. These criteria have established standards for the evaluation of poultry with respect to freedom from NPIP diseases.
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