FOOD: what are you having?

The Coop-D-etat

And to you good madame, I ruffle mine Feathers 🐓
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Howdy All, currently sitting here with a bout of boredom and a good snag of cabin fever. (ready for spring) so I was thinking what to make for supper (the usual daily question) and then thought since I dont have much social media no FB no IG etc etc. I remembered I do have BYC! I would like to have or invite people to post pictures of what they had for Breakfast, Lunch, or Supper. Could be snacks, Could be something you want to try to make, anything! Also would love for this to be an exchange of recipes and ideas! Coming from a culinary background of sorts I love all things food. I love to see what others enjoy, it causes inspiration. So since I dont have many to share my own culinary creations with I'll post here ☺️ and encourage you to do the same. Perhaps it will end being an archive of my food pics which is okay too! Aha. Anyways, Food is done! What are we having 😁
 
Some Blueberry muffins to beat the winter blues! 😎
 

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Howdy All, currently sitting here with a bout of boredom and a good snag of cabin fever. (ready for spring) so I was thinking what to make for supper (the usual daily question) and then thought since I dont have much social media no FB no IG etc etc. I remembered I do have BYC! I would like to have or invite people to post pictures of what they had for Breakfast, Lunch, or Supper. Could be snacks, Could be something you want to try to make, anything! Also would love for this to be an exchange of recipes and ideas! Coming from a culinary background of sorts I love all things food. I love to see what others enjoy, it causes inspiration. So since I dont have many to share my own culinary creations with I'll post here ☺️ and encourage you to do the same. Perhaps it will end being an archive of my food pics which is okay too! Aha. Anyways, Food is done! What are we having 😁
I'll be joining! 😋
 
Got a Römertopf clay roaster finally! Made a simple yeast dough and cold fermented it for 48 hours. Soaked the roaster lid for 30 min and while I proofed once more and baked! Smells delicious. Letting it cool
 

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Got a Römertopf clay roaster finally! Made a simple yeast dough and cold fermented it for 48 hours. Soaked the roaster lid for 30 min and while I proofed once more and baked! Smells delicious. Letting it cool
That is BEAUTIFUL!!


Recipe please?!😂:drool
 

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