I'll post some pics, it may be a few days today starts my work week and I work 24 hrs at a time. I'll try and post pics Fri depending on how today goes.

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I'll post some pics, it may be a few days today starts my work week and I work 24 hrs at a time. I'll try and post pics Fri depending on how today goes.
I hate this one. The chicken is stressing out a lot, and it's a slow death.Anyone ever watched this interesting video?: Respectful Chicken Harvest
You have to get the head off once they are dead. I couldn't watch this video until the end, it was too personal and too sad for me.Not really sure of the necessity of ripping off the head???? Seems like unnecessary trauma.
We waited until they were dead before removing the head.It was bleeding out and after a few she grabbed its head and ripped it off....seemed the chicken started struggling as she was removing the head. Kind of bothered me...seemed unnessasary to me.
Do you think it helps the bird at all having the bag over it....saw a video once where the lady would do the slash and then lower them into a trash can that had a black trash bag in it...she seemed to think the darkness made the chicken more calm during the death process.I sure think we all adapt to what makes us most comfortable. I'm still learning, but putting the chickens in a small tractor the day before helps when it's time to catch 'em. Then, I pull them out quickly, get them upside down to sleep, into the kill cone/milk jug, and a quick cut. It's over very quickly. I keep a 5-gallon bucket underneath, and place a large trash bag as a liner in the bag. As the bird bleeds out, I pull the bag up over the bird. Not much mess at all. A quick rinse on the way over to the scalding bath, and I'm good to go.