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i feel this statement really discounts numerous concerns people have when buying food. being organic is much more than just organic feed (no meds, no vaccinating etc)....yet its not access to fresh grass and bugs....being free range could be a house full of de-beaked hens and 2 chicken doors to concrete pads. ok pasteurized raised sounds great but what else is going on in the pasture? chemical fertilizers? ........Pasture raised eggs will be lower in saturated fat, higher in omegas etc....birds fed commercial feed will have detectable levels of pesticides and other chemicals in some cases..........My 2 cents is that its not just one slang word thrown around that makes everything ok....The best of all worlds do exist in this case. i just think folks need to bee honest when selling food and informed when buying.
I agree with this 100%. I certainly don't want to discount anyone's concerns, I also simply believe that honesty is the best policy..... it just that all the verbiage out there (and not just with eggs) is confusing to most folks just as it was intended by the companies that began to standardize on them. The price break on eggs at the store seems to follow this verbiage, and common sense should come into play when making a decision. Nobody is going to sell certified organic eggs at 1.50 /doz and be around very long...
My point I guess remains that personal preference dictates your purchase and there are a lot of folks are looking at higher quality - freshness as being the only criteria to consider.
(At least that's the general consensus with those that are buying mine....)