This is our third time raising FR, we got fifty biddies March 15th. They are all roos somehow.
They have been on range for 2.5-3 weeks at this point.
We feed a 20% protein, though sometimes it has run to 24% when we had to give them the turkey feed like when we run out, oops!
-I just weighed the biggest- a monster named "mister speckles" and he weighs seven pounds!
-I noticed one cannot walk today he is small and puny. He weighs five pounds. Most are closer to Mister Speckles size.
-They are starting to crow!!
-They are scheduled to be processed May 24th.
Here are some things I have noticed. They are much much more like the CX than the first batch I raised a couple years ago. I guess JM hatchery has been "improving" its lines. They are much so that I went ahead and ordered CX, for my next batch (in the brooder now) something I swore I would never do again. But the FR seem every bit as gross as the CX, have somewhat smaller breasts and they are somewhat mean and bullyish to boot! So why even fool with a less pretty carcass if I still have the yuk factor?
Which puts me back to square one in the meat department. I have talked to poultry associations about getting into heirloom dual purpose breeds. This only seems economical as a breeder, not as a grower which I consider myself. We sell at farmers markets and this is not Manhatten nor yet DC, so I cannot charge crazy premiums for something that looks like a rubber chicken. It seems that if I wanted to do the dual purpose route, say, Delawares. I would need to breed my own and raise a certain amount for meat and keep some for breeding. I still need to work some numbers and would appreciate any direction there. But to raise between 100-200 meat birds per year it seems like I would have to have a pretty big flock. As an example my laying flock is only about 25 hens and two roosters. And I don't know bubkiss about breeding. I just let my laying hens make more laying hens and live and let live. (though I eat those little roos)
Anyway, thats the word here on FR version 3.0!
back to the drawing board.
They have been on range for 2.5-3 weeks at this point.
We feed a 20% protein, though sometimes it has run to 24% when we had to give them the turkey feed like when we run out, oops!
-I just weighed the biggest- a monster named "mister speckles" and he weighs seven pounds!

-I noticed one cannot walk today he is small and puny. He weighs five pounds. Most are closer to Mister Speckles size.
-They are starting to crow!!
-They are scheduled to be processed May 24th.
Here are some things I have noticed. They are much much more like the CX than the first batch I raised a couple years ago. I guess JM hatchery has been "improving" its lines. They are much so that I went ahead and ordered CX, for my next batch (in the brooder now) something I swore I would never do again. But the FR seem every bit as gross as the CX, have somewhat smaller breasts and they are somewhat mean and bullyish to boot! So why even fool with a less pretty carcass if I still have the yuk factor?

Which puts me back to square one in the meat department. I have talked to poultry associations about getting into heirloom dual purpose breeds. This only seems economical as a breeder, not as a grower which I consider myself. We sell at farmers markets and this is not Manhatten nor yet DC, so I cannot charge crazy premiums for something that looks like a rubber chicken. It seems that if I wanted to do the dual purpose route, say, Delawares. I would need to breed my own and raise a certain amount for meat and keep some for breeding. I still need to work some numbers and would appreciate any direction there. But to raise between 100-200 meat birds per year it seems like I would have to have a pretty big flock. As an example my laying flock is only about 25 hens and two roosters. And I don't know bubkiss about breeding. I just let my laying hens make more laying hens and live and let live. (though I eat those little roos)
Anyway, thats the word here on FR version 3.0!
back to the drawing board.