We have Freedom Rangers coming in three weeks and I think I want to try out what I've been reading about fermented feed. But first, I need to get some details straight. I think I understand how to make fermented feed from all the threads on BYC and the videos on Youtube. Where I'm drawing blanks is on quantity of feed and freshness. When raising Cornish Cross I kept feed open access for the first 3 weeks then dropped back to 12 on/12 off for the next week then back to 24hr access until slaughter. When my birds come in should I just experiment to see how much they can eat and keep adding until I see leftovers? Which brings me to the next question. How long can you leave fermented feed in the trough before it has to be cleaned out. I know while making it you have to keep it below the surface of the water to prevent mold from forming due to aerobic bacteria growth so surely I can't just leave it in the trough until the next day. But maybe I'm wrong. Please help! I want to have a solid plan for feed in place for when they arrive.
Also, everything I'm reading says that I should expect 4 to 5 lbs live weight at 9 to 11 weeks. I'm willing to wait to process at 12 to 14 weeks to achieve a higher carcass weight. While talking to someone who processes more than a 1500 per week I found out that they expect 4.5-4.8lbs carcass weight at 11 weeks. The details on feed associated with these numbers have been lacking so I figured I should try this out for my self. . I am sold on the health benefits of fermented feed from everything I've read so regardless of the results it will be worth while.
Here are the details of the experiment:
25 Freedom Rangers will be placed in my brooder house with fermented feed (amounts ?) and constant water via nipple watering system. I will be using a non-medicated starter crumble 20% and slowly transitioning to a gamebird crumble 26% by 3 weeks. At three weeks they will move to the chicken tractor in the pasture. I will move them at least once a day. We have at least ten different types of grasses and clover in the pasture. They will also have a constant supply of fermented feed and water. I will try to take live weights from week to week. At week 12 I will begin processing the largest of the birds and working my way down to the smaller ones by week 14. The smallest of the flock (those under 4lbs live weight) will be sold as layers at 14 weeks. All roos will end up in the freezer as of right now.
Hypothesis:
That higher carcass weights, even 5lbs, can be achieved by keeping birds confined to a pasture pen while feeding fermented feed. The pasture pen should cut down on calorie burn, while moving the pen to fresh pasture every day should keep the amount of protein from bugs high. Fermented feed will increase the amount of nutrients absorbed thus increasing carcass weight.
One last question. If you are using fermented feed is there added benefit to adding ACV to the water?
Oh, and there will be lots and lots of pictures added as this experiment unfolds.
Also, everything I'm reading says that I should expect 4 to 5 lbs live weight at 9 to 11 weeks. I'm willing to wait to process at 12 to 14 weeks to achieve a higher carcass weight. While talking to someone who processes more than a 1500 per week I found out that they expect 4.5-4.8lbs carcass weight at 11 weeks. The details on feed associated with these numbers have been lacking so I figured I should try this out for my self. . I am sold on the health benefits of fermented feed from everything I've read so regardless of the results it will be worth while.
Here are the details of the experiment:
25 Freedom Rangers will be placed in my brooder house with fermented feed (amounts ?) and constant water via nipple watering system. I will be using a non-medicated starter crumble 20% and slowly transitioning to a gamebird crumble 26% by 3 weeks. At three weeks they will move to the chicken tractor in the pasture. I will move them at least once a day. We have at least ten different types of grasses and clover in the pasture. They will also have a constant supply of fermented feed and water. I will try to take live weights from week to week. At week 12 I will begin processing the largest of the birds and working my way down to the smaller ones by week 14. The smallest of the flock (those under 4lbs live weight) will be sold as layers at 14 weeks. All roos will end up in the freezer as of right now.
Hypothesis:
That higher carcass weights, even 5lbs, can be achieved by keeping birds confined to a pasture pen while feeding fermented feed. The pasture pen should cut down on calorie burn, while moving the pen to fresh pasture every day should keep the amount of protein from bugs high. Fermented feed will increase the amount of nutrients absorbed thus increasing carcass weight.
One last question. If you are using fermented feed is there added benefit to adding ACV to the water?
Oh, and there will be lots and lots of pictures added as this experiment unfolds.