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I know you said "or less", but I think 12 is plenty and the cockerels were ready by 10-11 weeks.
My pullets weren't ready at 12 so I held them for 14 weeks. Admittedly, I had some whoppers... I had one weigh in at 6lbs. LOL But had some as low as 2.5 lbs. The folks that bought them from me, loved the range of weights though. I ended up baking the 6 pounder for supper and it was DELICIOUS. I will warn though, if you wait as long as I did, they are a LITTLE tougher than at 12 weeks.
My experience this year was quite different. I butchered 3 cockerels at 11 weeks that averaged over 6 lbs dressed, admittedly they were the biggest ones of the lot.
Of those that I had butchered at 12 weeks, only one dressed out at under 5 lbs and one was over 8 lbs. There was one runt in my batch that has not been processed, but in general there was not great variation is size (though the cockerels were bigger than the pullets).
Also, I kept one last year until 18 weeks and I did not notice any difference in tenderness.