freezing eggs???

When I freeze my eggs I crack them all into a bowl, whisk them all together and pour into ice cube trays. 3 cubes = about 1 large egg. These frozen eggs when thawed are good for scrambled eggs, omelets or fried eggs. I get a ton of eggs and this helps a lot for winter usage as I don't add light to the coop. My girls deserve their vacation :)
 
You can freeze eggs. Cooked, uncooked, in the shell... Here's some how-to's about if that I found online:

http://www.ehow.com/how_4620606_refrigerate-freeze-chicken-eggs.html

This one's quite funny:

http://chickensintheroad.com/cooking/how-to-freeze-eggs/

Just remember if you freeze them in the shell to thaw them in a bowl as the freezing can damage the shell and you'll have a mess when thawing it.
My wife went through many lean years in a previous marriage so she cannot escape her need to fill the fridge. So the eggs quite often freeze in the carton. At least 65 to 75% of those that freeze are cracked to the point i cannot get them out of the carton without "Work". I do not want more work. Is there a simple process to freeze them without the mess of a carton full of busted up eggs?
The ones left in the shell i am asking about.
 

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