dawn8739
Hatching
- Nov 24, 2015
- 1
- 0
- 6
Freeze in sandwich size bags. Lay them flat in the freezer and they take up little room.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
So when I boiled my extremely fresh eggs ( 3 days old ). That's why they don't look "normal" and have a brownish tint ?I first read about doing this 2 years ago, and always steam my eggs now. I steam for 20 minutes, but have never adjusted the time for the number of eggs. I'll have to try that.
Steaming makes peeling fresh eggs so much easier, and I find the white to be less rubbery.and the yolk more flavorful. It's worth the extra effort.