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Discussion in 'Random Ramblings' started by scflock, Nov 9, 2015.
I said "set Friday", not "set, Friday"
. Oh, OK.
you know you want to. I shouldn't be setting yet, either
Local supermarket has pork butts for $0.99/lb. Can't pass on that...bought 3 this morning. One was ground with back fat for sausage to be made tonight. Other two...
Slathered and rubbed with a gift from my son, a dry rub called "Rub Dat Butt" from Pepper Palace. I usually make my own rubs but this one tastes really good.
They've been in the smoker for an hour or so now, over hickory, pecan, and cherry. I'll add a little oak and apple later on. Slow smoking at 225, looking for an IT of 203F.
I found it. It was on the unit. Under that little cover you unscrew to plug it in. How many spaces do you leave between the rails? And the water doesn't spill when it's in the cradle? Do you fill one whole well? What time are you setting Friday?
C'mon, set eggs!!
Oooooh, that reminds me, I have one I need to put in the smoker tomorrow I hate to open this window, but I love a good butt
Yup. LOL. No, I watch him out the window. I don't know how
He grabs them by the neck first, then he... oh, crack one into a pan and look for a little opaque dot