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Discussion in 'Random Ramblings' started by scflock, Nov 9, 2015.
Hey Sidewing Have a happy Turkeyday
Na, got use to the bruising a long time ago.... seriously though, how are things today?
You're asking the wrong guy. All of mine are in the freezer
I'd love to see some pictures of where yours are now
I could slice strips off that yellowtail and have sashimi
I've got 8 duck eggs in the bator on day 7, adding chicken eggs (LO's, silkies, and mixes) tonight so they will all be due Dec. 15th. Hatching for a local gal. Looks like I'll have extras though. 6 of my 8 duck eggs are developing very nicely. I think one might be a quitter, and one clear.
Keep us updated on your hatch!
Wrong yellowtail...yellowtail or Japanese amberjack is the sushi/sashimi yellowtail...but the snapper makes awesome sushi anyhow, all of them, especially the little ones!
Here here! Yuppies moving in all around, out to the clean wooded country but scared of the dark, cut down all the trees and build on a cliff, landslide and do it all over again.... dag gum it.
So what you are saying is I can still eat it
I don't know if the genetics will work out, but I'm shooting for self blues for one project and self blue laced wyandotte for another. I think it will work, but it will take a while. If I just wanted self blue I should use a black wyandotte, but these have such great type that I'm going to give it a shot.
So it would seem you know exactly what to look for!
Seriously though, I bet you have read the whole BCM KFC thread from the beginning.
I can't wait. Keep us posted also.
Most of it
Really, the BCM I have are hopeless for breeding for SOP. I gave away most cockerels, butchered a few, and I am hanging on to the pullets just to see what the eggs look like. If the eggs aren't right, I'm starting over.
The good news is that I have a few spectacular AMs from the Smith birds