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I need to get to know someone that can take me mushrooming--I've had locally harvested chanterelles and lobster mushrooms, but fungi are something I'm paranoid enough about to not try to learn on my own! We were supposed to learn some edible plants on the fieldtrip yesterday, but the only plant (that I was close enough to the front of the pack to hear about, at least) that I know was shown was redwood sorrel, which I already somewhat suspected was what I already knew as sour grass (thanks to elementary outdoor school at Silver Falls (though everyone calls it Silvercreek Falls, the shorter name is the official one)--the taste just confirmed it. I predict nibbling on future hikes since I know it's what I thought it was![]()