French frogs

Discussion in 'Random Ramblings' started by scflock, Nov 9, 2015.

  1. LittleLakePhil

    LittleLakePhil True BYC Addict

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    A okay.....spending my thanksgiving at the bar
     
  2. dan26552

    dan26552 True BYC Addict

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    are you talking to me? Or everyone in general?
     
    Last edited: Nov 26, 2015
  3. WalnutHill

    WalnutHill Overrun With Chickens Premium Member

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    8 pound turkey smoked over apple, cherry, touch of mesquite

    [​IMG]

    13 1/2 lb turkey roasted in the oven

    [​IMG]


    On both, the white meat was lusciously juicy, the dark meat moist and incredibly flavorful.

    The one cooked over the wood fire had a nice smoke ring and amazing flavor. Neither turkey was brined or stuffed, but both were internally basted with rosemary/thyme butter under the breast skin.

    Lots of juice in both...and tons of leftovers.
     
  4. OrganicFarmWife

    OrganicFarmWife Overrun With Chickens

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    Lol mom and I just polished off the first bottle of wine on too the second
     
  5. dan26552

    dan26552 True BYC Addict

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    Your making my mouth water! :drool
     
  6. LittleLakePhil

    LittleLakePhil True BYC Addict

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    I assumed WVduckchick was asking but hey everyone....Yeah I'm at the bar...cheers.
     
  7. dan26552

    dan26552 True BYC Addict

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    Oh
     
  8. Ravynscroft

    Ravynscroft For the Love of Duck Premium Member

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    [​IMG]

    Heard about Walnut's cooking, decided it was time to join the party...
     
    1 person likes this.
  9. LittleLakePhil

    LittleLakePhil True BYC Addict

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    [​IMG] business is good...Happy Thanksgiving
     
  10. FridayYet

    FridayYet Innocent Bystander

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    Walnut, your turkeys look amazing!
     

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