French frogs

8 pound turkey smoked over apple, cherry, touch of mesquite



13 1/2 lb turkey roasted in the oven




On both, the white meat was lusciously juicy, the dark meat moist and incredibly flavorful.

The one cooked over the wood fire had a nice smoke ring and amazing flavor. Neither turkey was brined or stuffed, but both were internally basted with rosemary/thyme butter under the breast skin.

Lots of juice in both...and tons of leftovers.
 
8 pound turkey smoked over apple, cherry, touch of mesquite 13 1/2 lb turkey roasted in the oven On both, the white meat was lusciously juicy, the dark meat moist and incredibly flavorful. The one cooked over the wood fire had a nice smoke ring and amazing flavor. Neither turkey was brined or stuffed, but both were internally basted with rosemary/thyme butter under the breast skin. Lots of juice in both...and tons of leftovers.
Your making my mouth water! :drool
 
400


Heard about Walnut's cooking, decided it was time to join the party...
 

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