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Discussion in 'Random Ramblings' started by scflock, Nov 9, 2015.
So is Sally okay? Haven't seen her pop in?
I have the same problem. I have my boy in solitary confinement with no hens.....now he struts everytime someone walks by!!!! .
She's been pretty active on her thread. I think this one and that one are too much to keep up with
I assume that the soaking is needed for tendering the game hard meat? Is this process is needed also with dear meat?
Do you use the all duck in a slow cooking method?
I wish I could hunt....
It's just like in the Army, but you are aiming at feathers, not towels
Arknfa3, tenderize a little, but helps with the strong game flavor.
Deer mostly just needs fat (Oh usually recommend pig fat, but any lard would do) Then do not burn.
Sorry for misspeling your name BERT!!! (Long day)
In the army we don't eat what we kill....
You skipped last night's posts, didn't you? Loaded and unloaded a full pallet of bricks yesterday... they whooped my @$$... :/
Better to have a calf or young goat kid to teach them that than a mean rooster... I don't mess around with mean, they go away fast... I've seen the damage one can do, it's up there with a 1 ton bull just in a different way... roosters can take an eye out with ease... j/s...