French frogs

You can ferment by using the ACV mother as a starter culture, but you can also use some probiotic yogurt or a capsule of probiotic for human use, as well!

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Picasso literally turning yellow with envy!! this kind of painting I have never seen since the last visit to the Louvre!...
 
I prepare ACV myself. recipe on the attached link. I made two batches they were both great! They are with the mother, and the price is very cheap! I use it on a daily basis, in the chickens drinking water and I also ferment the feeds, I have found that 50/50 fermented and non fermented is more palatable to the chickens! http://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/ The second batch and a bottle from the first one.
that is not your recipe, we want your recipe!!! Good morning Mr. B How is the Weather? it looks like the sun is shining, yes?
Good evening to all the wise! Sally you must know that in our weather, sunshine is a bad day! Heat and humidity you can die from! We have now autumn, fun! The Favorite time of the year, coolness, low humidity, this is the kind of weather I prefer!
 
Good evening to all the wise!
Sally you must know that in our weather, sunshine is a bad day! Heat and humidity you can die from! We have now autumn,
fun! The Favorite time of the year, coolness, low humidity, this is the kind of weather I prefer!
We have a thing here in the U.S. that lessens that problem...we call it SHADE!
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