French frogs

Bert, I'm going to have to try to cook duck like that next.

I've plucked the breasts, and then cut the breast meat off, leaving the skin on one side. Use an oil or bacon grease in a cast iron pan on low, and put the breast skin side down and let it cook with onions for about 20-25 minutes until the fat on the breast has rendered. Then flip it and cook the other side for about 5 minutes. Should be medium-rarish in the center. Next time, I'm going to brine it first. 

For my turkey, I roasted the body, and for the thighs and drumstick I made jerky, which turned out really good. 

With deer, I try to remove all of it's fat, and then add pork fat. I feel like deer fat has kind of an unpalatable flavor. 

For venison I trim every little bit of fat there is. And mix in a quarter to a third of bacon....makes great bacon burgers for the grill.
 
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I have a mental image sc's rambo chick walking up to that long legged, lanky hillbilly woman and walking up her leg standing on her shoulder to smack her

Kind of like that little roo from looney tunes.
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It would be more like the bulldog and the small dog from Bugs Bunny. I'm the big one, but she's the mean one
 
Nah. Like mine better. Kind of like the space jam movies where animation was combined with live actors. WV would be real and you'd be the cartoon Eggbert rooster. Lol
 
I could barely contain myself to show my husband that gif... And when he saw it, he just looked at me and shook his head.
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I thought we were perfect for each other,,, until now.
 
I could barely contain myself to show my husband that gif... And when he saw it, he just looked at me and shook his head. :/
I thought we were perfect for each other,,, until now.



Try explaining to him exactly what is happening and why it's funny.

Works everytime.
 

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